My video secrets & a little pixiedust from you

Today I’m really excited to share that I am a part of the “Brilliant Marketing Tricks Blog Series” as organized by Mayi Carles.

My contribution is… you guessed it: How to Use, Create, and Leverage Video to Market Your Business Online!

Check it out if you’re curious about how I make my videos, and how you can too.

I’d really appreciate a little pixiedust from you to help me fly…

I’m one of 15 finalists for a contest from Infusionsoft where I have a chance to win $10,000 and one year of the service for free.

Please vote for “Raw Foods Witch”, it takes only 5 seconds and you’ll have my deepest gratitude! *Muah!*

Love, Nathalie

How to Make Raw Ice Cream (aka The Easiest Vegan Ice Cream Recipe)

With the weather heating up in many parts of the world, why not indulge yourself with a bowl of fresh raw ice cream?

There a lot of different ways of making raw ice cream, and they range from super quick and easy to a little bit more involved.

My favorite way is also one of the easier ways of making raw ice cream. It involves using a juicer that has a blank attachment, and running frozen fruit through it. The added bonus is that you don’t need to buy another kitchen appliance (like an ice cream maker) if you already have a juicer.

To show you just how easy it is to make your own raw vegan ice cream, I’ve created this quick video for you to watch. (Click here if you can’t see the video or you’re reading via email.)

Raw Ice Cream Recipe Ingredients

  • Frozen Banana Slices
  • Frozen Strawberries

Run all the ingredients through your juicer, using the “blank” setting or attachment. Alternate between a few slices of banana and a few strawberries to create a fun strawberry banana swirl!

Feel free to brainstorm with different flavors by using different frozen fruits. Or by topping your raw ice cream with raw chocolate powder, cinnamon, or even a bit of vanilla.

I hope this has given you the inspiration to create fun new frozen summer treats for yourself and your family.

Durian: King of Fruits – What are Durians?

What is Durian?
Basketfuls of durian on my trip to Singapore. Yum!

One of the things I’m so grateful for is discovering and trying out new fruits and vegetables. The raw diet has really opened my eyes to the variety and bounty of fruits out there.

This post will focus on one of my favorite fruits in the world. However, a word of caution: not everyone likes Durian. In fact, durian tends to cause a complete polarity between those who love ‘em and those who hate ‘em.

What is Durian Speech

In 2007 I gave a speech about durian to a class of University students, where I explained the pros and cons of durian. If you want to see what this fruit looks like, and why it causes so much controversy watch this video!

If you’re reading this via email, click here to watch the video.

Unfortunately, you won’t get to smell the fruit by watching the video. That’s something that only the audience had the pleasure or in some cases, displeasure of experiencing themselves.

Where to Buy Durian?

If you’re not in South East Asia or another location that grows durians, you should check out Asian markets like Chinatown. Major cities like New York City, Toronto, and Montreal have them in the Chinatown areas.

For places that don’t have concentrated Asian communities, look for big Chinese supermarkets. These may be in a more residential area, depending on the location.

Oh, and good luck with your first try of durian. ;-)

My Recent Experiences with Durian

Since I gave that speech about durian in 2007, a lot has happened. I had recently been converted to a durian lover, but now I’ve taken my love of durian to a whole new level.

In January 2009 I traveled to Singapore, as part of my trip to South East Asia, and tasted my first fresh durian. Singapore is very close to Malaysia and my boyfriend and I were so lucky to be able to buy fresh durians!

Durian lovers out there: the taste and texture of durians really differ depending on where they are grown and if they are fresh or frozen. I was actually surprised by my first taste of fresh durian.

It was also interesting to see that there are so many different types of durians with names like D90 and D10. There are also local nicknames for different variety of durian fruits, like “red prawn” for fruits with a more red interior.

My boyfriend and I have our eyes on living somewhere within closer proximity to durian trees. Only time will tell if our love for durian will have us relocating to Asia.

Which Camp Do You Fall Into?

Do you love durian or do you hate it? What is it that makes you feel that way? Let me know in the comments! I love hearing about, talking about, and of course eating durian!