This is a recipe by 11 year old Emma Barberi, aka Little Raw Vegan Girl.
I wanted to make something special. I imagined a cake with a lot of colorful fruit on it, topped with a sauce. I planned it all out and came up with this recipe. My dad tasted it and said, “That’s a whole lotta awesomeness!” I thought that was the perfect name for it.
Whole Lotta Awesomeness Recipe
- 1/2 cup macadamia nuts
- 1/2 cup raisins
- 1/2 cup dried mulberries
- 6 strawberries
- 3/4 cup blueberries
- 1/3 cup raspberries
- 1 cup raspberries
- 1/4 cup raisins
- 2 tablespoons water
How To Make This Gluten Free Nutty Dessert Recipe
Process base ingredients in food processor until they are blended just enough to stick together. Don’t blend more than that, or you will have a big sticky mess. Shape into a circle on your plate and flatten it out a little. Put the fruit topping ingredients on top of the base.
For the raspberry sauce, blend sauce ingredients together in the blender and then spoon on top of the fruit. It’s beautiful and delicious!
Serves 1 or 2
Emma Barberi, Little Raw Vegan Girl, is eleven years old. Along with her parents and eleven brothers and sisters, she likes to help families raise healthy children. She hopes to be an inspiration to other kids to live a happy, healthy life.
You can follow her on Facebook at Little Raw Vegan Girl
You can subscribe to her family’s blog, Our Healthy Ways