Healthy Desserts: 28 Healthy Dessert Recipes in the Raw

In my article on healthy foods vs. unhealthy foods I mentioned that there are certain foods that we all agree to be healthy. Desserts tend to fall in the unhealthy food category.

Photo by Klaus Post

Somehow we inherently know that eating too many desserts and sweets is not good for us. Either we’ve been told this growing up, or we just don’t feel so good after we overindulge our sweet tooth.

Why do we crave sweets and desserts?

Since I’ve got a wicked sweet tooth, I thought it would be interesting to investigate why it is that we crave sweets and desserts. (Or at least some of us.)

Sweetness is an Indication that Food is Edible

I was speaking to my dad about this the other day and he mentioned reading an article about sweets that said sugar is an indication that food is not a poison.

This made sense to me, if something tastes sweet then it is probably safe to eat. Think of eating bitter unripe fruit, you immediately get a bad taste in your mouth and push it away. However if the fruit is ripe, it is sweet and edible.

I’m sure this doesn’t apply across the board, and that there are exceptions to this rule. But I can accept the fact that we use our taste-buds and the sweetness factor of a food to determine whether to eat it or not.

The Bacteria/Yeast Connection

Another reason I believe we are big on eating sugar and sweets is the connection between bacteria and yeast. I don’t want to get too deep into this topic, but I have observed it in my own body.

At one point the balance of beneficial bacteria in my gut had been broken and there was an overgrowth of yeast. I’m not talking about female yeast infections here, because anyone can have too much yeast and not enough beneficial bacteria.

I noticed that whenever I ate lots of sugar, I had a huge rash on my stomach. That was the yeast flourishing. Yuck much? Luckily, I knew there were alternatives to traditionally high sugar sweets and desserts.

Can Healthy Desserts Really Exist?

The short answer is yes! Why else would I “give up” my old favorites, if I couldn’t have something equally delicious?

Healthy Desserts That Taste Good

Healthy desserts get a bad rap. Think of desserts made without any sugar, and these seem bland, granola, a little boring.

But what if you could get the richest, most decadent of desserts without all the junk that most processed desserts come with? It’s totally possible with raw, naturally sweetened desserts.

A Healthy Dessert Doesn’t Mean Just Fruit

28 Desserts You Can Eat Every Day

Okay, you might be thinking that the only thing raw foodies can eat for dessert is fruit. Fortunately, there’s a lot more to raw desserts than fruit.

Take a look at these:

  • raw chocolate puddings
  • raw apple pies
  • raw fudge
  • raw ice cream
  • raw cup cakes
  • raw brownies

28 Desserts You Can Eat Every Day

I’ve put together free a downloadable ebook called “28 Desserts You Can Eat Every Day”. Yep, that’s right I’m giving it away for free!

Grab your free copy of the 28 Desserts You Can Eat Every Day ebook now.

Feel free to share this ebook with all of your friends and family. I really want as many people as possible to experience these healthy desserts.

Because it’s time for us have our cake and eat it too. After all, health is wealth and what would our life be without a little treat now and then?

Get your dessert fix here.

Love, Nathalie

How to Overcome Cookie Cravings – The Old Fashioned Way

Every now and then I do something silly for the love of cookies. If you read my going raw story, you know that my mom called me the cookie monster when I was growing up.

Chocolate Chip Cookie Temptations

This story starts a few days ago, when my grandmother brought over some chocolate chip cookies that she baked. We’re next door neighbors, so this kind of thing happens quite a bit. Especially since my grandfather is in the hospital and she can’t eat all the food she prepares.

So, there were chocolate chip cookies on the counter in my kitchen for a few days. I resisted the temptation, mostly by moving the cookies to a corner that I don’t go to very often.

Eventually all the cookies were eaten by my family members. I thought I had reached a safe harbor. Except, that in my mind I kept having this picture of me making home made cookies in the oven as a kid.

My favorite homemade cookies were oatmeal cookies. Now, I didn’t want to follow the recipes that I used to follow, because of all the sugar, and non-vegan ingredients.

A Raw Experiment: Baking in the Raw?!

So the thought of baking cookies stayed in my head for a few days. Until this morning, I woke up with a feeling of determination about trying to make healthy baked cookies. I don’t want to ruin the story for you, but let’s just say my experiment wasn’t as successful as I’d hoped.

I blended a banana and a pear, along with some almond milk, some dates, some vanilla, and spices. I figured I should put something “traditional” to make it bake, so I added baking soda, and some olive oil.

Then I mixed in some oats, flax seeds, sesame seeds, and raisins. I put these in the oven in little cookie shapes and waited to see what would happen. Somehow, a little voice inside of me told me that it would taste better if I put them in the dehydrator. But I was really going for that “warm gooey home made cookie” feeling I had as a child.

When I took the cookies out of the oven, they looked and smelled really good. Unfortunately, the texture was a little like mushy sponges. Not that I’m against sponges or anything, but I think the dehydrator might have done a better job. ;)

The Moral of The Story

Photo by Lali Masriera

When you’re craving something, it’s perfectly okay to indulge yourself! I mean, if I hadn’t tried to make these almost-raw-vegan cookies in the oven, I never would have known that they wouldn’t turn out. (Edit: My family thinks the cookies are pretty good, so it’s not a waste!)

Oh, and another moral… place the dehydrator in an easy to access spot (not in the back of the closet) so that when a hankering for raw cookies hits you, you can just put them in and forget about it.

So there you have it. Raw girl tries to bake raw cookies in the oven, and decides to go back to smoothies and dehydrated snacks. For now.

I don’t believe in labels, and if you see the words “raw food” here a lot its because I eat a predominately raw diet, but sometimes I have human moments. (Oh, and search engines like labels, so there you have it.) I’m sure you have human moments too. :)