Gluten Free Nutty Dessert Recipe

This is a recipe by 11 year old Emma Barberi, aka Little Raw Vegan Girl.

I wanted to make something special. I imagined a cake with a lot of colorful fruit on it, topped with a sauce. I planned it all out and came up with this recipe. My dad tasted it and said, “That’s a whole lotta awesomeness!” I thought that was the perfect name for it.

Gluten Free Nutty Dessert RecipeWhole Lotta Awesomeness Recipe

Base:

  • 1/2 cup macadamia nuts
  • 1/2 cup raisins
  • 1/2 cup dried mulberries

Fruit Topping:

  • 6 strawberries
  • 3/4 cup blueberries
  • 1/3 cup raspberries

Raspberry Sauce:

  • 1 cup raspberries
  • 1/4 cup raisins
  • 2 tablespoons water

How To Make This Gluten Free Nutty Dessert Recipe

Process base ingredients in food processor until they are blended just enough to stick together. Don’t blend more than that, or you will have a big sticky mess. Shape into a circle on your plate and flatten it out a little. Put the fruit topping ingredients on top of the base.

For the raspberry sauce, blend sauce ingredients together in the blender and then spoon on top of the fruit. It’s beautiful and delicious!

Serves 1 or 2

Emma 150x142 pixelsEmma Barberi, Little Raw Vegan Girl, is eleven years old. Along with her parents and eleven brothers and sisters, she likes to help families raise healthy children. She hopes to be an inspiration to other kids to live a happy, healthy life.
You can follow her on Facebook at Little Raw Vegan Girl
You can subscribe to her family’s blog, Our Healthy Ways

Forget Boring Salads! 3 Ways To Eat More Greens Painlessly

This is a guest post by Heather Rampolla.

Eat More Greens PainlesslyDo you ever feel like it’s a struggle to eat more greens? Perhaps you know you should be eating more leafy greens, but chewing on another (boring) salad… seems so blah!

There are many magical benefits from consuming leafy green vegetables:

  • Full of vitamins, minerals, and disease-fighting phytochemicals;
  • Rich in fiber, an important nutrient for optimal digestion, weight loss, and controlling hunger;
  • Helps lower cholesterol, blood pressure, and temper blood-sugar swings;
  • Contains a lot of water to help keep you hydrated;
  • Contributes to beautiful skin and hair;
  • May help ward off depression and improve mood

You likely already know all this but struggle with how to make greens fit in without any drastic change to your current lifestyle.

Regardless of what Kermit the Frog has told you, eating more greens can be easy without sacrificing taste.

 

Here Are 3 Simple Magic Tricks To Eat More Greens Painlessly:

#1 – “Chop The Crop”

Sometimes I just want to eat a “normal” meal– not a salad– and sometimes I feel too lazy to chop my veggies by hand. On days like these I gently pulsate my greens in my blender or food processor and throw them into whatever hearty dish I happen to be cooking.

This “chop the crop” technique greatly reduces the volume of my greens. With this method, I can easily get in lots of leafy greens without feeling like I’m eating lots of greens. Plus, it only takes a matter of seconds to chop and toss into any meal.

Here are two of my favorite meals that use the “Chop the Crop” method:
Kale Pesto Pasta
Super Fast Kale Salad

If you’re not a fan of kale by all means switch it out with spinach or another leafy green you love.

#2 – “Green Drink Packs”

If you’ve never tried green smoothies and juices before, they can sound like drinking lawnmower pulp or swamp water. I assure you they’re not. In fact they can be a super way of adding in your greens without tasting them.

But even if you know that you like green smoothies or juices – when you’re busy, sometimes the idea of pulling out multiple ingredients to make a green smoothie or juice can feel overwhelming.

“Green Drink Packs” are so simple to make. One day a week I create 5-7 “packs”. Here’s how you make them:

For smoothies, I use a large plastic baggie that includes all my ingredients to make one green smoothie recipe. I make these packs in bulk and stack them neatly in the freezer. That way when I need a super fast meal or snack, all I have to do is pop a Green Drink Pack out, maybe add some water to the blender, and voila! Literally 2 minutes to make a meal.

For juices, I use an 8-10 cup container, and place all my ingredients to make one green juice recipe. I usually lay the greens first, and use the weight of the cucumber, celery or apples to compact the greens. I also make these in bulk for the week and stack them in my fridge. It takes about 15 minutes max in prep time, but saves me about 15 minutes each day.

Drink Packs are perfect for when you’re busy or on-the-go. You’re getting handfuls of fresh fruits and veggies that without blending or juicing would be time consuming to eat.

Here a few Green Drink Pack ideas to get you started.

#3 – “Roll With It”

Have you discovered that even with the best of intentions that salad that you brought to work gets ditched as you head for the deli? Especially at lunch time we tend to crave foods that we can eat with our hands…pizza, sandwiches, wraps, etc.

Why not change it up a bit and use your leafy greens as the base of your wraps and sandwiches. Fill them as you would any other store bought wrap. Or toss in some of your leftovers for a quick meal.

Collard greens, and Swiss chard are two of my favorites to make wraps with because they are large and can easily fit lots of fun fillings inside. You can also use tender butter leaf lettuce and make smaller wraps.

Sure, it’s not quite the same as eating with bread, but you’re also eliminating the wheat and gluten, which converts to sugar and adds on weight.

Try my Sesame Ginger Wraps recipe that your whole family will love.

Now that you have 3 Magic Methods to painlessly add in more greens, which one are you most excited to try?

NEWCLEARfbprofileHeather Rampolla shows you how to add in more fresh foods into your busy lifestyle without sacrificing taste. Want more help? Click here to discover the 3 Steps To Get Out Of Your FUNK & Stop Eating JUNK!

Icy Pole Recipe

This is a guest post by Quigley Ashton.
Icy Pole Article

Nothing in the world is more refreshing than an icy pole on a hot humid day.

The weather this past week here in Australia has been so stifling and thick with humidity that even a dip in the sea wasn’t cooling down my internal thermostat.

After walking through the city streets, I went into a convenience store to buy a lemon icy pole.

Gluten?! In an icy pole? What?!!

Not to mention the lengthy words, explaining ingredients which are difficult on the tongue and very confusing on the brain. Especially a brain compromised by extreme heat.

That was it.

The moment that changed my world.

It is often said that wonderful learning comes from adversity.

Yes, we can all agree that finding gluten in my icy pole on a stifling hot day is not really an extreme adversity.
However, in that moment…
That one sweaty instance… I was not a happy chappess (is that a word?).

Bring back the homemade icy pole!

This recipe is so easy even I could make it (not to mention small children).

This recipe is so clever! Imagine how cool (ha ha) you will feel offering your friends a freshly made icy pole from your freezer.

And, most important, this recipe will free you from having to bring potato salad to a BBQ ever again (really, what more could you wish for!).

Icy Pole Recipe

  • Bits of sliced fruit
  • Juice of choice
  1. Slice bits of fruit and put them in your icy pole containers.
  2. I like to use anything we have on hand, really.
  3. Blueberries, strawberries, pineapple, mango…we have even used lemon! Very refreshing, indeed.
  4. Pour the juice in on top of your fruit.
  5. Feel free to water down the juice, if you want or need to.
  6. Or, freshly juice some of your own with any leftover fruit you may have in the fridge (apples and oranges work quite well). Sometimes we even use a bit of coconut water…… yum yum!
  7. Put your lid on top.
  8. Smile.
  9. Stick in freezer.
  10. Feel clever and proud.

You have just created a gift of real food for yourself, your friends and loved ones that will be enjoyed and appreciated.

You have just created a gift of real food that is free from crazy chemicals and incomprehensible ingredients.

You have just created a gift of real food that is yummy, refreshing and full of love.

Enjoy!

PNGQuigley Head 2

Quigley Ashton has been making Happy ever since she can remember.
She spends her time homeschooling her four children whilst supporting others to find and love their own happy. When she’s not coaching, teaching or learning, she can often be found in the kitchen creating meaningful meals with real ingredients that are easy to make. But, she reckons that her truest talent is in eating. Which she does really well.
Quigley can be found at Happy Love Joy or posting regular love on Facebook or Instagram.

How to Find the Healthiest Plant Foods at the Market

This is a guest post by Jenny Prince.

mineralRichAs a longtime vegan turned real foodist, incorporating meat and dairy back into my diet has been a mental struggle. I still cling pretty tightly to that idea that I can satisfy my nutritional needs without disturbing other living creatures. Beans, grains, nuts, seeds, fruits and veggies are still my go-to daily fuel.

However, as a passionate food grower, I’m well aware that many plant foods just don’t stack up nutritionally. Not because they don’t have the potential to be healthy foods, but simply because they were raised without any real attention to their nutritional outcome. I say it’s high time we, as shoppers, figure out how to compare apples to apples, just so that we can always buy the healthier apple.

What if you had a sure-fire way to identify exactly which plant foods at market were the most nutrient-dense and mineral-rich?

No problem. I can totally help you do this.

Calling on all of my experiences as a lifelong gardener and organic soil analyst, I came up with an entirely simple way of finding these nutritional superstars – and it was inspired by pure, spooky fear. Like, horror movie-style.

My girl, proudly chomping on some spinal column

My girl, proudly chomping on some spinal column

My scary story, like all good scary stories, is based on real-life events. I didn’t have a close call with a disease or spend any time in the hospital, but it was definitely a nutritional nightmare.

For three years, I kept finding body parts.

My dog and I take a lot of long walks; we visit about 6 different trails within 40 minutes of home. Over the past few years, I‘ve started to notice bones hanging from the trees everywhere we go. Big, long animal bones, usually still connected (as in femur-kneecap-tibia). I was starting to get pretty creeped out.

Finally, I decided to consult some experts about these bones. Posting in a Real Foods Facebook forum, I asked my most outdoorsy friends:
bones
I figured one of these mountain-dwelling brewers, dairy farmers, scientists, chefs, or organic gardeners would know. And guess what? Seemed like everybody knew but me. Multiple replies confirmed this magical forest tradition:

Hunters return the bones of animals to the forest to decompose. They do this just to keep the soil system rich in minerals.

Why do they care about the soil system? Because they care deeply about plant foods.

Because hunters know that removing minerals (bones) from the forest puts the entire soil system in jeopardy, they also realize that it puts the deer population at risk. If the forest is not able to produce mineral-rich plant foods, then there won’t be any deer left to hunt.

The creepy truth is that:

Plant foods cannot sustain life unless they are mineral-rich.

Now you probably see why I got myself so worked up, huh?

So, what’s the easiest way for a health-minded shopper to source mineral-rich plant foods?

Find a veggie vendor at the farmers market who also sells eggs. Really.

Then you’ll know that your veggies were grown alongside chickens and their shells (remember: animal, vegetable, mineral!). If you can’t get to a farmers market, then ask someone at the health food store if they stock produce from any ‘diversified’ farms.

mineralRichPlantFood

Diversified farming incorporates animals and vegetables together, in efforts to keep a healthy soil system. Generally speaking, the vegetables grown on diversified farms alongisde animals are often richer in minerals than other options.

Have you found a good source of high quality vegetables in your area? What makes you feel good about buying your veggies there?

smJennyJenny Prince is a professional vegetable gardener and soil mineralizer,
as well as the author of Eat Like a Farm Girl: 3-Ingredient Plant-Based Recipes.
She shares her love for all things vegetable at jennygrows.com

Why Eat Fruit?

This is a guest post by Angelina Ignatova and she answers “why eat fruit”.

Maybe you’re just not a fruit person, or you’re wondering why eat fruit when you’re not sure you’re even eating enough vegetables? We’ll address both why eating fruit is important, but also how to eat fruit at the right time to avoid the side effects.

Why eat fruit?

Why do we eat food? It’s a rhetorical question, isn’t it? One can say it’s in order to survive and this would be almost right. Let’s close our eyes to the fact of breatharians’ (prana eaters) existence and move the attention to the delightful world of healthy food.

The most important aspect of a daily diet composition is nutrition – and why eat fruit is precisely because fruit is a big part of this rich palette of choices, called a healthy eating pyramid. Scientists say that if you eat at least five servings of fruit and vegetables a day you may lose weight and also keep the right blood sugar level.

So let’s first understand how our digestion works during the day. When we swallow food, the first stop is our stomach. The gastric juice, containing a small amount of acid, starts to transform the food into the perfect consistency for the next step.

This is a very important part of the process; when a delicious apple or a nut cluster turns into a “smoothie”, because only in this form can all the nutrients be easily absorbed by our intestine.

Imagine that you ate, say, two pieces of toast and some fruit. When the fruit is ready to move to the intestine, the bread (which is more difficult to digest) blocks it and restrains it from moving on.

Gastric juice continues to digest the bread, while the fruit also continues to react with the acid and the mixture “fizzes” even more than it should.

That’s why sometimes when a person eats fruit after a meal they experience bloating, belching and a feeling of heaviness. Fruit is a rich source of fructose, vitamins and fiber. If you eat them properly, they will significantly benefit your body.

Why eat fruit if you’re not eating it at the right times?

Here are some tips to help you take full advantage of fruit:

Do not eat fruit when your stomach is full! You can do it at any time, but not after a meal.

After you eat some fruit, wait about 30 minutes before you eat anything else.

The best time to eat fruit is before the afternoon. They gradually increase the blood sugar level and awake the digestive system after night.

Why eat fruit when you’ll get a stomach ache? Try not to eat fruit with foods that are hard to digest.

Bananas and avocados are very heavy, so it’s better not to eat them in the evening. Take a banana or an avocado salad as an afternoon meal when the digestive system is ready for it.

If possible, prefer fresh fruit to frozen and canned ones because the processed fruit contain lots of sugar and, most likely, artificial preservatives, thus losing most of their nutritional value.

Why eat fruit?
Photo Credit

If you used to eat fruit as a dessert and then suffered from unexplained stomach-ache, try to follow this advice and see what happens. You can also find more healthy eating tips and information on this site – http://www.eatinghealthy.org. Stay fit and nature-friendly and don’t forget to wash all the fruits and veggies before enjoying them!

Angelina is a vegetarian and a yoga addicted writer from Aliso Viejo, CA. Her biggest goal is to make everybody be healthy and live happily. Follow her on Twitter at @_eatinghealthy and get more tips that answer why eat fruit!