One of the questions I get asked all the time is what do you do when you have guests over? Especially if your guests are not raw or even aware that you’re into eating more raw food.
Well there’s a simple way to deal with that. It’s all about making food that most people would recognize, except instead of buying it in a can or a box you make it yourself.
With that in mind, I’d love to share with you a recipe that is a huge hit with both raw and non-raw friends and family.
My Wicked Guacamole Recipe
Most people will thank you for serving up such a fresh wholesome snack. With the rampant access to unhealthy snacks, everyone is working hard to make healthy choices. You’re actually making it easy for them to eat right!
If you’re really worried that people will want something that’s not raw – you can pair this guacamole recipe with some organic corn chips or some raw crackers.
The dinner itself can be a more traditional dinner with some cooked options. But you can rest easy knowing that you’ve plied your guests with more than their recommended dose of veggies for the day!
More Raw Snack Recipes Coming Your Way…
On the guacamole video page you’ll notice a sign up box to get more recipes. Once you’re on that list you’ll get access to my upcoming free recipe book.
So go ahead, get on the goodies list – and let’s make some delicious snacks for ourselves!
Snowy the Raw Vegan Snowman It’s a snowy winter holiday, and what’s a raw vegan gal to do? Make fun snow-people out of all raw ingredients of course! This is a super simple, delicious, and fun activity that you can enjoy with your whole family. Once you get the hang of making snow men, you…Read More
Today I’m pleased to share a very special raw recipe video. The chef in this episode of Raw Food Switch TV is none other than my gentleman friend, Robin!
I know you will enjoy learning how to make a fun Chinese inspired “Ragu” dish, that can serve as an entree or a main dish. During the summer months, Robin and I often eat these Rawgu recipes for lunch using whatever vegetables we harvest from the garden.
Watch The Video
If you’re reading this via email you’ll need to click here to watch the video!
- Fresh Ginger
- Fresh Garlic
- Freshly cut Avocado or Olive Oil
- Soy Sauce or Nama Shoyu
- Broccoli or Cauliflower
- Any or all the vegetables that you want to add. :)
Cut and marinate the mushrooms with the diced ginger, garlic, and liquids/avocado. Then chop the remaining ingredients and add in. Let the whole thing marinate for 20 minutes or so, and your mouth will thank you for it!
What Types of Recipes Would You Like To See?
Leave a comment below and let me know what types of raw recipes you would like to see more of.
I can’t promise I’ll make a video for each one, but just getting a feel for what everyone likes will get me going in the right direction.
Thanks and bon apetit!Read More
This delicious recipe is brimming with colorful antioxidants & superfoods!
One of the things that I don’t miss after going raw, are conventional deserts. I used to be the candy and cake girl, but now I no longer feel guilty to indulge my sweet tooth.
There are tons of healthy raw vegan desert recipes, and it’s just a matter of trying them out. I filmed this video to show you how to make this zesty Orange Chocolate Goji Berry Fudge!
- 1/2 cup ground Organic Goji Berries
- 1/2 cup shredded Organic Cacao Cocoa Butter
- 1/2 cup Organic Raw Cashew Butter
or ground raw cashews
- 1/2 cup Organic Raw Agave Nectar
- 1/2 cup soaked Organic Goji Berries
- The zest from 1 orange
Grind the dried goji berries up first, then place all the other ingredients into the food processor except for the soaked goji berries and the orange zest. (If you used raw cashews instead of raw cashew butter, then grind those up before adding the rest of the ingredients.)
Then place your mixture into a serving bowl and hand mix the soaked goji berries and orange zest. Set the fudge to cool in the refrigerator for at least half an hour before serving. Garnish with the slices of your zested orange, and enjoy!
The Tools You’ll Need
If you have a high speed blender like a Vita-mix, then you can make the whole recipe in your Vitamix. However, you can just as easily make this recipe in your food processor. My recommended food processor is the KitchenAid 700-Watt 12-Cup Food Processor.
You can buy this food processor from Amazon, where it has a 4.5/5 star rating!
Also, you might want to pick up an orange zester that is better than the one I used in my video. It took me quite awhile to zest that whole orange, so I think you’d be better off using something like the Chef’n PalmZester Citrus Zester. Just saying.
Let Me Know How You Like It
If you’ve gotten the chance to make this recipe, then please let me know how you enjoyed it. I’m always looking for feedback and ideas on how to tweak recipes or create new ones. :)Read More
Photo by Sarah
Welcome to the March, 2009 edition of the Raw Food Transition Carnival.
This is the very first edition of this ongoing carnival. If you’re new to blog carnivals, the concept is essentially like an online magazine composed of individual blog posts, and published monthly at a blog!
I really hope you will enjoy discovering new raw food blogs, and maybe reading one of the blog author’s favorite blog posts! I think we got some awesome resources here for people at all different stages in their raw food journey.
Debbie Took presents RawforLife Blog: Are some foods ‘better for us’ cooked? posted at RawforLife Blog.
Lenette Nakauchi presents How To Save More Time and Money on the Raw Food Diet posted at Go Raw Have Fun!.
Emma Deangela presents All You Need To Know About Lemonade Master Cleanse posted at Lemonade Master Cleanse.
Pamela Reilly, Naturopath & Living Food Life Coach, CNHP, CPH presents Taming the Roaring Lion of Food Temptation posted at Rawvolutionary Healing, saying, “Information about what causes those nasty cravings with tips for successfully combating them.”
Participate In The Next Carnival
That concludes this edition. Submit your blog article to the next edition of the Raw Food Transition Carnival using our
carnival submission form. The next carnival will be all about smoothies, so let’s get some awesome smoothie-related blog posts together!
Past posts and future hosts can be found on our blog carnival index page.
Link To The Carnival
If you would like to link to the blog carnival, to get more people involved, just place one of these banners in your blog’s sidebar! Thanks, I really appreciate it. :)
<a href=”/raw-food-carnival/”><img src=”/wp-content/uploads/rawfoodblogcarnival-20090316-214751.jpg” border=”0″ alt=”Raw Food Blog Carnival” /></a>
<a href=”/raw-food-carnival/”><img src=”/wp-content/uploads/rawfoodblogcarnival-20090316-214951.jpg” border=”0″ alt=”Raw Food Blog Carnival” /></a>
Copy the code shown above, and you will automatically link to the Raw Food Switch Transition Carnival page! Thank you, and I hope to read your articles at the next raw food blog carnival right here at Raw Food Switch.Read More