This delicious recipe is brimming with colorful antioxidants & superfoods!
One of the things that I don’t miss after going raw, are conventional deserts. I used to be the candy and cake girl, but now I no longer feel guilty to indulge my sweet tooth.
There are tons of healthy raw vegan desert recipes, and it’s just a matter of trying them out. I filmed this video to show you how to make this zesty Orange Chocolate Goji Berry Fudge!
- 1/2 cup ground Organic Goji Berries
- 1/2 cup shredded Organic Cacao Cocoa Butter
- 1/2 cup Organic Raw Cashew Butter
or ground raw cashews
- 1/2 cup Organic Raw Agave Nectar
- 1/2 cup soaked Organic Goji Berries
- The zest from 1 orange
Grind the dried goji berries up first, then place all the other ingredients into the food processor except for the soaked goji berries and the orange zest. (If you used raw cashews instead of raw cashew butter, then grind those up before adding the rest of the ingredients.)
Then place your mixture into a serving bowl and hand mix the soaked goji berries and orange zest. Set the fudge to cool in the refrigerator for at least half an hour before serving. Garnish with the slices of your zested orange, and enjoy!
The Tools You’ll Need
If you have a high speed blender like a Vita-mix, then you can make the whole recipe in your Vitamix. However, you can just as easily make this recipe in your food processor. My recommended food processor is the KitchenAid 700-Watt 12-Cup Food Processor.
You can buy this food processor from Amazon, where it has a 4.5/5 star rating!
Also, you might want to pick up an orange zester that is better than the one I used in my video. It took me quite awhile to zest that whole orange, so I think you’d be better off using something like the Chef’n PalmZester Citrus Zester. Just saying.
Let Me Know How You Like It
If you’ve gotten the chance to make this recipe, then please let me know how you enjoyed it. I’m always looking for feedback and ideas on how to tweak recipes or create new ones. :)Read More