Is there such a thing as a healthy snack? I think so, and I think there are a couple of principles to keep in mind if you’re going to eat a snack.
Your snack should be easy to digest
If you’re going to have a snack between meals, make sure it’s easy to digest and that it will not cause any “stomach traffic jams”. Find out more about food combining in this video.
Eat a snack only if you’ve got time between meals
What I mean by this is that you should try to eat one meal and then give your stomach time to digest before adding something else on top of that. So if you ate lunch 30 minutes ago, don’t snack right away.
A snack should really be like an island to rest on before you next destination. I think having a healthy snack is important if you’re going to have a late dinner, since it stops you from overeating at dinner.
Eat snacks mindfully
Another trick to having a healthy snack time is to make your snack a mindful activity. Don’t just eat while you’re at your computer or focused on something else. Take a few minutes to unwind while you’re eating your snack, and you’ll find you don’t need to eat as much… and you’ll feel a whole lot better when you get back to your work!
Be prepared with a healthy snack
The problem with snacking is that we usually reach for an instant food when we’re under pressure. Instead of going to the vending machine or stopping by the corner store, bring your own snacks.
Try this healthy raw cashew snack…
Healthy Cashew Snack Video Recipe
What are your snacking tips?
I’m sure you’ve got some awesome snacking tips up your sleeves… please share them with us in the comments below!
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Collard wraps and raw pate are some of the most delicious, familiar, and easy to make raw recipes out there.
Raw Pate & Collard Wrap Video
(If you can’t see the embedded video, click here.)
Indian-Inspired Raw Pate Ingredients
- 1 cup walnuts
- 1 cup chopped carrots
- 1 cup chopped celery
- 3-4 soaked sundried tomatoes
- Pinch of sea salt
- Pinch of cumin
- Pinch of curry
- A few drops of Extra Virgin Olive Oil
Place all of these ingredients in a high speed blender (Vitamix or Blendtec) or a food processor and process until it forms a pate consistency. I don’t recommend you use a regular blender, because it won’t be able to process the ingredients properly and may overheat.
I love this pate because it’s got an Indian feel to it, but it uses the simplest and most easily available vegetables as a base.
Now you can use this pate to top your salads, make wraps, or with raw crackers.
How to Use A Raw Pate For Collard Wraps
To make a collard wrap all you need are a few large collard leaves. Collards are great because they are dark leafy greens with tons of nutrients and fiber. They’re also sturdy and easy to wrap into a delicious burrito-like meal!
The first step is to wash your collard leaves. Next cut off the protruding end of the stem.
Place the leaves face down and use a knife to slice off the extra tough middle rib. This will allow for the collard leaves to fold more easily when you wrap them up.
Turn the leaves over, with the darker side facing down. Take 2 or more leaves and overlap them.
Spread some of the raw pate in a horizontal line on the leaves. Then add any other fillings you’d like: marinated mushrooms, sprouts, shredded vegetables, etc.
To prepare the wrap, fold in the two sides, then roll up the edge nearest you. Keep rolling and tuck in the sides as you make each roll. Watch the video to see this in action!
Try this pate or invent your own! The beauty of raw food is that you can pretty much always invent a new raw recipe based on what you’ve got in the fridge. Play around with the spices and ingredients and come up with a new family favorite.
Give the collard wrap idea a go, and see how easy it is to make wraps out of super healthy ingredients!
Let me know how it goes and what recipes you come up with in the comments below! :)
Photo by Gordana A. M.
One of the reasons people turn to raw food is because they are looking to eat more healthy food. That’s definitely one of my main reasons for giving raw food a try. (Remember that when I say raw food, I don’t necessarily mean 100% raw.)
Lately, I found myself giving out this little piece of advice: eating raw food doesn’t mean it’s necessarily healthier than other ways of eating.
Hear me out…
There are a lot of other things that go into your health, other than just the “label” you apply to your food. So for instance, you might be eating raw food, but eating too much of it. Or you might be eating raw food, but eating too much of one category and not enough of another.
Neither of these scenarios is very healthy.
Or, you might be eating raw food but not drinking enough water, sleeping enough, or exercising enough. And then there’s your emotional and mental well being, all of which play into your overall health.
Now, let’s take a closer look at what healthy foods are.
The Healthy Foods List
Here is a basic list of healthy foods that most people can agree on:
- Fresh fruits and vegetables
- Fresh leafy greens
- Cold pressed extra virgin oils
- Raw nuts and seeds
- Seaweeds and sea vegetables
Now we can split hairs and argue that we should include other foods, depending on what lifestyle you follow. For instance some may want to add superfoods, others may want to add in raw dairy or meat, you get the idea.
But I think we can all agree that these are basically healthy foods. Especially fresh fruits and vegetables.
The Unhealthy Foods List
- Processed “white” foods like white breads, white pastas, etc.
- Refined white sugar, high fructose corn syrup, aspartame
- Addictive substances like MSG, and other “taste enhancing” chemicals
- Processed, denatured fats and oils that the body cannot deal with
Alright, so the unhealthy foods list is incomplete. That’s partly because it would take too long to include everything that might potentially be unhealthy. But it’s also because we don’t all agree on what’s unhealthy.
Some people go around telling themselves that they’ll be healthy if they eat “Everything in Moderation“. And while the adage that eating everything in moderation probably held true 100 years ago, it certainly doesn’t hold today.
There are more chemicals and ingredients that I can’t pronounce on a label for dried raisins than ever before. Dried raisins!
Imagine what’s in super processed junk foods for a minute. It’s not pretty.
How to Include More Healthy Foods and Less Unhealthy Foods
I honestly believe that in order to eat more healthy foods we need to leave some of the unhealthy foods behind. If you’re too full from eating an entire bag of chips and a 1L bottle of Coke, then you’re not going to be inspired to eat an apple. Let alone a salad.
Letting go of foods that aren’t good for you is a lot more complex than it might seem at first. Why? Cravings. That’s why.
I’ve been eating healthy foods for over 3 years now, and I’ve learned a thing or two about cravings. Get on The Cue list, and you’ll be the first know about my cravings busting techniques.