Have you ever had a taste of freshly made vegetable juice? It’s one of the most nourishing foods out there. And today I’m going to show you just how to make this type of fresh veggie juice.
How to Make Vegetable Juice Video
Veggie Juice Ingredients
The beauty of making vegetable juice is that you can pretty much improvise with what you’ve got in your kitchen or garden.
That being said, here’s what I used in this particular juice.
- Carrots (tops and all)
I’ve heard great things about the Breville Juice Fountain, and many raw foodies recommend it. One of the benefits is that it’s a good quality juicer, for a pretty fair price.
It also has a wider opening, so you don’t need to cut fruits or vegetables as small to get them juiced.
The juicer I own is the Omega J8005 Nutrition Center Single-Gear Commercial Masticating Juicer. What I like about it is that you can use it to make green juice, and other treats like nut butters, raw fruit sorbets and ice creams, and baby food.
It’s got a heftier price tag, but because it uses a mastication system you’re actually getting more juice for your buck. Before I got this blender I always cringed when I saw how much juice was left in the pulp. Now the pulp is totally dry.
What is Your Favorite Mix?
I’d love to know what your favorite mix of vegetable juice is. I’m pretty partial to my “Beet Goes On” beet juice recipe. What else do you like to drink?