Today I’m pleased to share a very special raw recipe video. The chef in this episode of Raw Food Switch TV is none other than my gentleman friend, Robin!
I know you will enjoy learning how to make a fun Chinese inspired “Ragu” dish, that can serve as an entree or a main dish. During the summer months, Robin and I often eat these Rawgu recipes for lunch using whatever vegetables we harvest from the garden.
Watch The Video
If you’re reading this via email you’ll need to click here to watch the video!
- Fresh Ginger
- Fresh Garlic
- Freshly cut Avocado or Olive Oil
- Soy Sauce or Nama Shoyu
- Broccoli or Cauliflower
- Any or all the vegetables that you want to add. :)
Cut and marinate the mushrooms with the diced ginger, garlic, and liquids/avocado. Then chop the remaining ingredients and add in. Let the whole thing marinate for 20 minutes or so, and your mouth will thank you for it!
What Types of Recipes Would You Like To See?
Leave a comment below and let me know what types of raw recipes you would like to see more of.
I can’t promise I’ll make a video for each one, but just getting a feel for what everyone likes will get me going in the right direction.
Thanks and bon apetit!