With the weather heating up in many parts of the world, why not indulge yourself with a bowl of fresh raw ice cream?
There a lot of different ways of making raw ice cream, and they range from super quick and easy to a little bit more involved.
My favorite way is also one of the easier ways of making raw ice cream. It involves using a juicer that has a blank attachment, and running frozen fruit through it. The added bonus is that you don’t need to buy another kitchen appliance (like an ice cream maker) if you already have a juicer.
To show you just how easy it is to make your own raw vegan ice cream, I’ve created this quick video for you to watch. (Click here if you can’t see the video or you’re reading via email.)
Raw Ice Cream Recipe Ingredients
- Frozen Banana Slices
- Frozen Strawberries
Run all the ingredients through your juicer, using the “blank” setting or attachment. Alternate between a few slices of banana and a few strawberries to create a fun strawberry banana swirl!
Feel free to brainstorm with different flavors by using different frozen fruits. Or by topping your raw ice cream with raw chocolate powder, cinnamon, or even a bit of vanilla.
I hope this has given you the inspiration to create fun new frozen summer treats for yourself and your family.