This is my favorite raw salad dressing. I make it often, and it disappears faster than I like to admit. It’s made with all kinds of yummy ingredients, and it goes with almost every salad.
- 1 cup Extra Virgin Olive Oil
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Soy Sauce
- 1/4 cup Raw Honey
- Diced Ginger to taste
- Diced Garlic to taste (be generous)
You can make this recipe with or without a blender. I’ve chosen to show the blended version, because it makes the dressing into a beautiful golden color!
Get The Tools You Need
My favorite new tool for the kitchen is the handy garlic press. It takes the ick factor out of dicing garlic and I absolutely couldn’t live without it! You can pick up a garlic presser like I used in the video through Amazon:
Enjoy the Garlic Goodness!
Note: Although I eat garlic on a fairly regular basis, some people may be allergic. Please adjust the dose or replace the garlic with other spices to your liking. Food is our medicine, and garlic truly does act as a medicine sometimes. I’ve been recommended to eat more “hot” foods by a Traditional Chinese Doctor, but your body might require more cold foods instead.